Post #1 = Why I am Here and What I am Doing. This blog is partly a gift to my brother and partly a gift to myself. For Christmas this year, I made the decision to sacrifice meat and become a vegetarian for a month as a gift to Chip (a.k.a. #1 Cool Bro). He's been going through this "phase," if you will, for like more than 1/2 his life - some 15 years at least - so I figure maybe he's serious about this. But since I'm the one giving the gift, I picked a month that would be the least painful for me. So, the month is March. One of the longest months of the year, but with the least pitfalls for me. A win/win, I'd say.
At first, I was kinda' jazzed about the idea. I felt cool, hip, and trendy or something. But as I approach the beginning of The Meatless Month, panic is setting in. Ever since making this commitment, I've become aware of just how much meat I actually consume. This fact alone does not make me feel the slightest bit guilty (I am, in fact, a proud carnivore), but gives me reason to question my ability to actually give up meat for a full 31 days without losing my mind. Or cheating.
I know that I need some method for public accountability. This is why I decided to journal the experience. I hope that in addition to sparing a few animals in the name of sisterly love, the blog will show Chip how much I love him as I struggle to find meaning in a life without meat. And I hope to actually FIND meaning in the experience and come away with a whole different perspective on food and sustenance. And I also hope to figure out exactly what "tempeh" is and to learn to speak fluent tofu.
But above all, I want to connect with my #1 Cool Bro in a way that is unique and profound. After all, I love my brother more than bacon, hamburgers, BBQ ribs, and pepperoni. And that is a fact.
This is by far the best introduction to one of your blogs. I love your sense of humor and I love the affection you describe for your #1 Bro. Never lose either one. (Well...I did like the "will you be my sweetie" one too.)
ReplyDeleteNever the less, keep on writing and sharing the sunshine that makes you so uniquely you.
Your words just seen to bounce off the page. I love it. Makes for easy reading.
I'm proud of you baby girl, Mom
Sounds like a worthy endeavor. Please let us know about "tempeh" and "tofu" and "hummus" and all that stuff.
ReplyDeleteLOL...well keep us updated with your progress...and it might be interesting to know what your comments were during the time you were eating all these veggies and craving that rib eye steak...medium rare...with onions and mushroom smothering it all LOLOL...I do believe this is going to be an interesting journey!!! God Bless...hugs...Ora ps...I am online friend of yo Mama LOLOL
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